In recent news, coffee giant Starbucks has made strategic moves to secure its coffee supply chain in the face of climate change challenges. Over a decade ago, Starbucks acquired its first coffee farm in Costa Rica, and now the company has added two more farms to its portfolio – one in Costa Rica and the first in Guatemala.
Climate change impacts like rising temperatures and extreme weather events have been disrupting coffee production, leading to shortages and higher prices for consumers. To combat these challenges, Starbucks is investing in new farms to test hybrid coffee varieties that are more resistant to climate threats like coffee leaf rust.
In Costa Rica and Guatemala, Starbucks will study how these hybrid plants perform under different conditions to optimize productivity and sustainability. With the goal of purchasing two more farms in Africa and Asia, Starbucks is committed to expanding its agricultural portfolio across the Coffee Belt region.
Starbucks’ initiatives to address climate change risks and support sustainable farming practices reflect its dedication to securing a stable coffee supply chain for the future. Through innovative technologies and sustainable farming practices, Starbucks is leading the way in the coffee industry to ensure the availability and quality of its products for years to come.
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